INGREDIENTS INFORMATION
At TEWATASHI, we prioritize the safety and well-being of our guests by providing comprehensive information on the ingredients used in our dishes. This includes not only allergens but also ingredients that may be restricted due to dietary preferences or medical conditions. Please review the menu items below along with their ingredients and notify our staff of any dietary restrictions prior to ordering. Where possible, we will modify or substitute dishes accordingly.
Course Menus and Dishes
Aburi Omakase
This course includes Dishes No. 1, 2, 5, 6, 8, 9, 12, 13, 14, 15, 16 and 19.
Izakaya Omakase
This course includes Dishes No. 1, 2, 3, 4, 8, 12, 13, 14 and 15.
Nigiri Omakase
This course includes Dishes No. No. 1, 2, 3, 4, 7, 8, 12, 13, 14, 15 and 16.
Hoshi Omakase
This course includes Dishes No. No. 1, 2, 6, 9, 10, 11, 12, 13, 14, 15, 17, 18 and 19.
Menu Items and Ingredients
1. Chicken Ham
Ingredients: Chicken breast, salt, Hondashi (bonito stock), olive oil, spinach, sesame seeds, light soy sauce (soybeans, wheat), sugar, green onion, ginger, sunflower oil, sesame oil, shichimi pepper, radish.
2. Japanese Rolled Omelette
Ingredients: Eggs, bonito dashi, mirin, light soy sauce (soybeans, wheat), salt, potato starch, seaweed.
3. Yakitori Vegetarian
Ingredients: King oyster mushroom (Eryngii), sake, soy sauce (soybeans, wheat), olive oil, sansho pepper.
4. Lightly Pickled Vegetables
Ingredients: Chinese cabbage, daikon radish, carrot, tomato, radish, kombu dashi (kelp broth), rice vinegar, sugar, soy sauce (soybeans, wheat), salt, MSG, chili pepper.
5. Sukiyaki
Ingredients: Beef, soy sauce (soybeans, wheat), mirin, sake, green onion, miso, chili pepper, sesame, agar, wheat, soybeans, gelatin.
6. Red-White Tartar
Ingredients: Tuna, Blue crab, Olive oil, Salted kelp.
7. Gindara Saikyo Yaki
(Miso-marinated Black Cod)
Ingredients: Black cod, salt, white miso (rice, soybeans), sugar, mirin, rice vinegar, bonito broth, light soy sauce, daikon radish, potato starch, shiso leaf, mint.
Allergens: Fish (black cod), soy, alcohol (mirin).
8. Scallop Carpaccio
Ingredients:Scallop, summer truffle, bonito broth, fresh cream, salt, Tosazu jelly (bonito broth, rice vinegar, mirin (alcohol cooked off), light soy sauce (soybeans, wheat), halal gelatin)
Allergens:shellfish, fish, soy, gluten, dairy, alcohol
9. Spring Vegetable Shiraae
Ingredients:Tofu, walnut, cream cheese, light soy sauce (soybeans, wheat), sugar, seasonal vegetables (varies by availability)
Allergens:
soy, tree nuts (walnut), dairy, gluten
10. Chilled Corn and Cauliflower Soup with Caviar
Ingredients:Caviar, corn, cauliflower, bonito broth, fresh cream, salt, light soy sauce (soybeans, wheat)
Allergens:fish, soy, gluten, dairy, egg (may be present in caviar depending on processing)
11. Grilled Wagyu with Saikyo Miso & Simmered Oyster with Sansho
Ingredients:Wagyu beef, oyster, Saikyo miso (rice, soybeans), mirin (alcohol cooked off), sugar, rice vinegar, soy sauce (soybeans, wheat), sake (alcohol cooked off), sansho pepper
Allergens:beef, shellfish, soy, gluten, alcohol
12. Sushi Rice
Ingredients: Rice, rice vinegar, sugar, salt, kombu.
13. Pickled Ginger
Ingredients: Ginger, rice vinegar, sugar, salt, kombu.
14. Nikiri Soy Sauce
Ingredients: Soy sauce (soybeans, wheat), mirin, sake, kombu.
15. Red Miso Soup
Ingredients: Hatcho miso (soybeans), Inaka miso (soybeans, rice), bonito dashi, tofu.
16. Kuzu Mochi (Japanese Arrowroot Cake)
Ingredients: Kuzu flour, sugar, roasted soybean flour, salt.
17. Daifuku (Mochi with Strawberry and Red Bean)
Ingredients:Glutinous rice flour, sugar, adzuki beans, strawberry, potato starch
Allergens:none (※Depending on production environment, may contain traces of soy or nuts)
18. Matcha Affogato
Ingredients:Milk, fresh cream, butter, sugar, egg, vanilla essence, matcha green tea powder
Allergens:dairy, egg
19. Futomaki Sushi
Ingredients: Sushi rice, nori, dried gourd, egg, shiitake, takuwan, cucumber, sesame, pickled plum, shiso. Allergens: Egg, Sesame.
Important Notice
All alcohol used in our dishes, including sake and mirin,has had its alcohol content fully evaporated during the cooking process.
Despite our careful preparation methods, crosscontamination may occur as all dishes are prepared in a shared kitchen environment. We cannot guarantee that our dishes are free from trace amounts of allergens. We highly recommend that individuals with severe allergies exercise caution and inform our staff of their specific needs.